Description

T.Cacoa beans are the raw incredient of chocolate. The genuine Cacoa tree is a small and handsome evergreen tree, growing in south america and the west indies, from 12-25 feet high although not as high when cultivated. Cacao beans are fermented and processed to create chocolate. They contain the stimulants caffeine and theobromine and have a long history of human use in S. America.

These Cacoa beans are unroasted raw beans from Bahia in Brazil